{"id":321,"date":"2012-10-03T17:19:18","date_gmt":"2012-10-03T14:19:18","guid":{"rendered":"http:\/\/kaariainen.fi\/?page_id=321"},"modified":"2012-10-03T17:19:18","modified_gmt":"2012-10-03T14:19:18","slug":"pohojalainen-littana","status":"publish","type":"page","link":"https:\/\/xn--kriinen-5waac.fi\/?page_id=321","title":{"rendered":"Pohojalainen littana"},"content":{"rendered":"<p>T\u00e4st\u00e4 tulee se useimmille muille kuin it\u00e4suomalaisille tuttu &#8221;rieska&#8221; joka on litte\u00e4.<\/p>\n<p><strong><span style=\"color: #0000ff;\"><em>1 l piim\u00e4\u00e4<\/em><\/span><\/strong><br \/>\n<strong><span style=\"color: #0000ff;\"><em>2 tl suolaa<\/em><\/span><\/strong><br \/>\n<strong><span style=\"color: #0000ff;\"><em>7 dl ohrajauhoja (jopa 8 dl)<\/em><\/span><\/strong><br \/>\n<strong><span style=\"color: #0000ff;\"><em>1 dl vehn\u00e4jauhoja<\/em><\/span><\/strong><\/p>\n<p>Sekoita kylm\u00e4\u00e4n piim\u00e4\u00e4n suola ja jauhot. Valmiin taikinan tulee olla pehme\u00e4\u00e4. Jaa taikina kahdeksaan osaan ja taputtele jauhoitetulla leivinp\u00f6yd\u00e4ll\u00e4 litteiksi rieskoiksi. Pistele ja paista ravakassaessa 300 -asteisessa uunissa, mieluiten leivinuunissa noin 5 minuuttia hyvin jauhotetulla pellill\u00e4. Nauti tuoreena voin kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4st\u00e4 tulee se useimmille muille kuin it\u00e4suomalaisille tuttu &#8221;rieska&#8221; joka on litte\u00e4. 1 l piim\u00e4\u00e4 2 tl suolaa 7 dl ohrajauhoja (jopa 8 dl) 1 dl vehn\u00e4jauhoja Sekoita kylm\u00e4\u00e4n piim\u00e4\u00e4n suola ja jauhot. Valmiin taikinan tulee olla pehme\u00e4\u00e4. Jaa taikina kahdeksaan osaan ja taputtele jauhoitetulla leivinp\u00f6yd\u00e4ll\u00e4 litteiksi rieskoiksi. Pistele ja paista ravakassaessa 300 -asteisessa uunissa, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/xn--kriinen-5waac.fi\/?page_id=321\"> <span class=\"screen-reader-text\">Pohojalainen littana<\/span> Lue lis\u00e4\u00e4 &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":311,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/321"}],"collection":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":1,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/321\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/321\/revisions\/322"}],"up":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/311"}],"wp:attachment":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}