{"id":324,"date":"2012-10-03T17:22:56","date_gmt":"2012-10-03T14:22:56","guid":{"rendered":"http:\/\/kaariainen.fi\/?page_id=324"},"modified":"2012-10-03T17:24:27","modified_gmt":"2012-10-03T14:24:27","slug":"kaks-ohraleipaa","status":"publish","type":"page","link":"https:\/\/xn--kriinen-5waac.fi\/?page_id=324","title":{"rendered":"Kaks ohraleip\u00e4\u00e4"},"content":{"rendered":"<p>T\u00e4m\u00e4 on &#8221;kaupan&#8221; \u00a0ohraleip\u00e4resepti, joka kuvaa hyvin \u00a0eroja rieskan teossa.<\/p>\n<address><strong><span style=\"color: #0000ff;\"><em>0,5 l maitoa tai vett\u00e4<\/em><\/span><\/strong><\/address>\n<address><strong><span style=\"color: #0000ff;\"><em>50g hiivaa<\/em><\/span><\/strong><\/address>\n<address><strong><span style=\"color: #0000ff;\"><em>2 tl suolaa<\/em><\/span><\/strong><\/address>\n<address><strong><span style=\"color: #0000ff;\"><em>5,5 dl ohrajauhoja<\/em><\/span><\/strong><\/address>\n<address><strong><span style=\"color: #0000ff;\"><em>4,5 dl vehn\u00e4jauhoja<\/em><\/span><\/strong><\/address>\n<address>\u00a0<\/address>\n<p>L\u00e4mmit\u00e4 neste k\u00e4denl\u00e4mp\u00f6iseksi ja liota hiiva siihen. Lis\u00e4\u00e4 suola. Vatkaa ohrajauhot sekaan ja pid\u00e4 <strong><em><span style=\"color: #0000ff;\">taikinajuurta<\/span><\/em><\/strong> l\u00e4mpim\u00e4ss\u00e4 1 tunti.<\/p>\n<p>Lis\u00e4\u00e4 sitten vehnajauhot ja <strong><em><span style=\"color: #0000ff;\">alusta taikina<\/span><\/em><\/strong>. Anna<em><strong><span style=\"color: #0000ff;\"> kohota 2 tuntia<\/span><\/strong><\/em> vedottomass paikassa. Tee<strong><em> kaksi leip\u00e4\u00e4<\/em><\/strong> k\u00e4ytt\u00e4en runsaasti jauhoja. <em><strong><span style=\"color: #0000ff;\">Kotota leiv\u00e4t liinan annalla noin kolmannes<\/span><\/strong><\/em> ja ennen uuniinpanoa<span style=\"color: #0000ff;\"><strong><em> pistele<\/em><\/strong><\/span> haarukalla. Paista 225 &#8211; 250 asteessa noin 25 min uuttia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 on &#8221;kaupan&#8221; \u00a0ohraleip\u00e4resepti, joka kuvaa hyvin \u00a0eroja rieskan teossa. 0,5 l maitoa tai vett\u00e4 50g hiivaa 2 tl suolaa 5,5 dl ohrajauhoja 4,5 dl vehn\u00e4jauhoja \u00a0 L\u00e4mmit\u00e4 neste k\u00e4denl\u00e4mp\u00f6iseksi ja liota hiiva siihen. Lis\u00e4\u00e4 suola. Vatkaa ohrajauhot sekaan ja pid\u00e4 taikinajuurta l\u00e4mpim\u00e4ss\u00e4 1 tunti. Lis\u00e4\u00e4 sitten vehnajauhot ja alusta taikina. Anna kohota 2 tuntia &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/xn--kriinen-5waac.fi\/?page_id=324\"> <span class=\"screen-reader-text\">Kaks ohraleip\u00e4\u00e4<\/span> Lue lis\u00e4\u00e4 &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":311,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/324"}],"collection":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":2,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/324\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/324\/revisions\/326"}],"up":[{"embeddable":true,"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=\/wp\/v2\/pages\/311"}],"wp:attachment":[{"href":"https:\/\/xn--kriinen-5waac.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}